Auberginen-Dip Prick the aubergines all over with a fork, then place on a roasting tray. By Nancy Anne Harbord Leave a Comment. This roasted aubergine dip recipe is both super healthy and incredibly delicious - it will have you looking at aubergines in a whole new way.

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1 of Aubergine.
100 g of saure Sahne.
100 g of Kräuter-Frischkäse.
2 EL of 8 Kräuter (TK).
2 of Knoblauchzehen.
of Salz und Pfeffer.

Anleitung Auberginen-Dip

Die Aubergine halbieren, kreuzartig einschneiden und für ca. 30 Minuten bei 190 Grad Umluft in den Ofen geben..
Knoblauch schälen und in eine Schale pressen. Alle weiteren Zutaten zugeben und verrühren..
Die Aubergine aus dem Ofen holen und mit dem Messer hacken oder schneiden. (Oder einfach in die Schale geben und mit einer Schere schneiden, so wie ich.) Alles vermengen und noch mal abschmecken. Guten Hunger! 💖.

Click here to cancel reply. carol ann. Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer. This aubergine dip will slot in nicely. I've called it an aubergine dip rather than baba ghanoush because, although the ingredients are similar, I don't ask you to smoke the aubergines - a process I find difficult, and frankly a bit of a lost cause, in a kitchen without a coal barbecue.

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Auberginen-Dip

Peel and crush the garlic, deseed and finely chop the chilli and pick and finely chop the parsley. Aubergine Dip is a Middle Eastern roasted eggplant that is mix with tahini, olive oil, garlic, lemon juice and parsley. In the Middle East, we call this dish Baba Ganoush.

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Anleitung Auberginen-Dip